The applesauce donuts have the perfect texture that you'd expect from glazed donuts, that immediately bounces back to its original shape after you take a bite. The texture and the flavor were far superior in the donuts made with applesauce. While the aquafaba worked, I highly recommend using applesauce for best results. I tried making a vegan version of yeast donuts with aquafaba, applesauce, and no egg replacer at all. The butter and milk are replaced fairly easily with vegan butter and almond milk, but the eggs are a little trickier. Traditional yeast donuts are typically made with eggs, butter, and milk. The donuts are light, so the flavor of the oil will overpower the flavor of the donuts. I don't recommend using vegetable oil (soybean oil) because it doesn't have a neutral flavor. Of those, canola and peanut oil are the most reasonably priced, considering the amount of oil you'll need to fry donuts. These oils include canola oil, peanut oil, safflower oil, and sunflower oil. What oil should you use for frying donuts? A neutral oil with a high smoke point is best for frying donuts. Just like your favorite donut shop glazed donuts, these homemade vegan donuts are most delicious when they're fresh! Keep in mind that the glaze may melt a little if you put them in the oven. After your sweet treats have defrosted to room temperature, you may want to pop them in the oven for 2-3 minutes at 275☏ (135☌) to warm up a bit. Then, when you're ready to eat them, take them out of the freezer an hour or two ahead of time to defrost. If you do have leftovers, I recommend freezing them as soon as possible using freezer bags. So it's best to make only as many as you and your family can eat right away. Just like theirs, these vegan donuts taste best just after the glaze has set. If you've ever eaten the glazed donuts from Krispy Kreme, you probably know that they have a light in the window to let you know when the donuts are fresh. (Each coating recipe makes enough for all twelve donuts and donut holes, so if you want to make half and half, make sure you cut the recipe for each coating in half as well). They taste like they just came out of the best vegan donut shop! I've included a recipe for a classic glaze as well as a chocolate frosting, so you can choose to make whichever one you'd like. My absolute favorite donuts are fried yeast donuts: the light, airy, chewy donuts that make glazed donuts and frosted donuts with sprinkles (and the donuts I decided to make in this recipe).
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